Balwoo Gongyang News

With Gratitude for life and Prayers for Peace

Press release

2019.08.28[Tatler]Balwoo Gongyang: The Michelin Star Restaurant Servin…

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Name 최고관리자 Date21-01-21 17:38 Hits632 Comments0

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Chef Kim Ji Young of Balwoo Gongyang is grateful for the attention that the cuisine—which aims to nourish the body and mind—has received

Simple, humble and mildly flavoured—that is what people typically think of temple fare, given its vegan nature and lack of strong aromatics like garlic, onions, chives and leeks. While it serves its purpose of nourishing monks and nuns in accordance to their way of life, it’s certainly not the type of food that would usually capture the interest of the general public, let alone the Michelin Guide.